![]() 02/13/2018 at 15:32 • Filed to: None | ![]() | ![]() |
![]() 02/13/2018 at 15:36 |
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Mah belleh. Get in it.
![]() 02/13/2018 at 15:38 |
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“seafood crab cake”?
On that note, I’m out.
![]() 02/13/2018 at 15:41 |
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I would like one dozen please.
![]() 02/13/2018 at 15:42 |
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So what is actually in the “seafood crab” cake?
![]() 02/13/2018 at 15:42 |
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Crabs, from Covington.
![]() 02/13/2018 at 15:48 |
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muh gout
![]() 02/13/2018 at 15:49 |
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I’m sure only the finest Maryland blue crab - 0.0001% by volume.
Remander is just alewives that washed up on the shore down by the steel mills in Gary, Indiana.
![]() 02/13/2018 at 15:59 |
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![]() 02/13/2018 at 16:09 |
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“sliders” slides in one end and out the other. Also Queso, yummmmm.
![]() 02/13/2018 at 16:22 |
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That’s not queso...
![]() 02/13/2018 at 17:00 |
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The White Castles HQ is here in Cbus and still no one goes to White Castles.
I mean maybe its more due to people borrowing the food not eating.
![]() 02/13/2018 at 17:29 |
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That looks like it would turn my colon into an expressway. No tollgates, just a high speed exit. :(
![]() 02/13/2018 at 18:31 |
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Haha.. I remember a few years ago some restaurant chain was advertising new “Langostino Lobster Bites” or some shit.... But the way the commercial kept saying “langostino” over and over piqued my interest. I began to suspect is was not a descriptor so much as it was a disclaimer....
So googled what a langostino was- and surprise, surprise it’s a hermit crab not a lobster...........
![]() 02/13/2018 at 18:39 |
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The sauce looks like an industrial lubricant. Oddly enough, that’s the effect it has on my body; makes sure everything slides right through.
![]() 02/13/2018 at 18:48 |
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Why would someone take their life in their own hands for .... That?????
![]() 02/13/2018 at 19:11 |
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Langosteen are related to lobsters, but aren’t lobster. Legally they can sell it as lobster meat, I think.
![]() 02/13/2018 at 19:21 |
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Nope- they can’t. I googled it again before posting...
Against the law to call it lobster without the ‘langostino’ being referenced.
![]() 02/13/2018 at 21:03 |
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O_O
I’m intrigued and disgusted at once and I really feel the need to try it.
Y’all brought the wrong out-of-town burger chain to Texas, dagnabbit. White Castle > In-N-Out. Fight me.
![]() 02/13/2018 at 21:05 |
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I like whities, but I have to schedule the rest of the day off after eating it.
![]() 02/14/2018 at 08:35 |
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Huh. I guess the information I read a while back was incorrect.
![]() 02/14/2018 at 13:32 |
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What?? you’re not totally current on legalese pertaining to marketing seafood??? Shame!
![]() 02/14/2018 at 21:00 |
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I know, shame on me. :(
Maybe not the best authoritative source, but an interesting read nonetheless:
http://www.insideedition.com/headlines/14518-a-third-of-tested-restaurant-lobster-dishes-actually-contain-cheaper-seafood-investigation-shows
I’ve heard similar things about olive oil - a lot of it being sold is diluted with vegetable oil. Seems to me like the fines for pulling that kind of stuff aren’t stiff enough.
![]() 02/15/2018 at 14:06 |
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Yeah.. doesn’t surprise me at all.....